For me, sauces and condiments make the world go around and add impact and interest to food, especially vegan, plant based, oil-free dishes. This is a vibrant and colorful Indian-style chutney that is great with any Indian dish.
Try it with my Vegan Pea Samosas http://table-karma.com/vegan-pea-samosas-with-mint-chutney/. It is also great with my Vegan Spicy Baked Red Lentil Pakoras http://table-karma.com/spicy-baked-red-lentil-pakora-fritters-oil-free-gluten-free-grain-free-vegan/.
Enjoy!
Mint Cilantro Chutney
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
Ingredients
- 1/2 cup fresh mint leaves chopped
- 1/2 cup fresh cilantro leaves chopped
- juice of 1 lime
- 1 tsp fresh green chile chopped
- 1/2 tsp sugar
- 1 tbsp water--more as needed
Instructions
Instructions
-
Blend all ingredients together
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